Funding
- 2019 - £1,500 (Aston University) Support for University-wide Placement Podcast Pilot
- 2019 - £34,122 (LHS) Full-Time PhD Studentship; Katie Edwards (Associate Supervisor).
- 2019 - £42,491 (LHS, Aston University) Nutrition Laboratory, Aston Brain Centre.
- 2018 - £68,244 (LHS) Full-Time PhD Studentship; Chris Delivett (Associate Supervisor).
- 2017 - £68,244 (LHS) Full-Time PhD Studentship; Lily Hawkins (Primary Supervisor).
- 2017 - £10,000 (BPS) Fruit and Vegetable Maths Masters: disseminating psychological evidence in a fun mobile application to improve children’s eating through the home, preschool or school (Co-Investigator).
- 2016 - £68,244 (LHS) Part-Time PhD Studentship; Nicola-Jayne Tuck (Primary Supervisor).
- 2016 - £4000 (AHRG) Development of a Food Cognition Battery to Investigate Memory for Food (Principal Investigator).
- 2015 - £870,164 (BBSRC) Interactions between metabolic, cognitive and reward processes in appetite (Co-Investigator).
- 2014 - £1600 (UoB) Summer Studentship - Comparing social norm effects in lean and obese volunteers (Principal Supervisor).
- 2013 - £333,367 (ESRC) A social norms approach to encourage healthier eating (Co-Investigator).
- 2012 - £2388 (UoB) Summer Studentship - Testing of a social norms approach to encouraging healthier eating (Co-Supervisor).